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Frisee with Parmesan and olives

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Ingredients for 4 servings:

  • 1 head of frisée lettuce
  • 5 tomatoes
  • 150 g Parmesan, freshly grated
  • n. B. olives
  • 5 tbsp oil
  • 3 tbsp balsamic vinegar
  • ½ bunch of dill
  • 1 tsp mustard
  • 1 onion(s)
  • Sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Summer salad – perfect for the barbecue season

Wash the lettuce and spin dry. Finely dice the tomatoes, finely slice the olives, and grate the Parmesan cheese. For the dressing, combine the oil, balsamic vinegar, dill, mustard, and a pinch of sugar. Add the finely chopped onion and toss everything with the lettuce. It goes perfectly with grilled meat on warm late summer days.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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