in Recipes

Fruit base à la Andi

updated

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Ingredients for 1 servings:

  • 100 g butter
  • 120 g sugar
  • 160 g flour
  • 2 packets of vanilla sugar
  • 1 pinch of salt
  • 1 tsp, heaped baking powder, (well heaped)
  • 25 ml mineral water
  • 2 eggs

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cream the softened butter with the sugar and vanilla sugar until fluffy. Stir in the eggs, then add the flour, baking powder, and a pinch of salt to form a smooth dough. Finally, stir in the mineral water. Pour the batter into a fruit tart pan and bake for 15-20 minutes at 180°C (convection oven) until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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