in Recipes

Fruit base with vinegar

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Ingredients for 1 servings:

  • 2 tbsp oil
  • 100 g sugar
  • 1 packet of vanilla sugar
  • 3 eggs
  • 1 tbsp vinegar
  • 150 g flour
  • 1 packet of baking powder

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

The fruit base is perfect for use in all kinds of cakes

Whisk the oil, sugar, vanilla sugar, and eggs until fluffy. Add the vinegar, flour, and baking powder and mix well. Bake at 200 degrees Celsius for about 15-20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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