in Dessert Recipes

Fruit-bottom yogurt

updated

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Ingredients for 2 servings:

  • 1 banana(s), sliced
  • 1 tsp honey
  • 1 tbsp juice (preferably banana juice)
  • 400 g natural yogurt, creamy, low-fat
  • 2 tbsp honey
  • some juice (banana juice), if necessary

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

a healthy dessert or as a snack in between

Place the banana, juice, and honey in a blender. Blend for 3-5 seconds. Blend the yogurt with the honey (and juice, if desired) until smooth. Divide the fruit mixture between two small glasses and top each with half of the yogurt mixture. This also tastes great with your favorite fruits; just give it a try. The juice should then complement the flavor of the fruit.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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