John Myers
Ingredients for 12 servings:
- 300 g flour
- 20 g butter or margarine
- 30 g sugar
- 100 g raisins
- 50 g apricot(s), dried, diced
- 25 g hazelnuts, ground
- 1 egg(s)
- ½ cube of yeast, fresh
- 125 ml buttermilk
- 1 pinch(s) of salt, clove(s), cinnamon
- Orange(s) peel, grated, to taste
- Almond(s), sliced for decoration
Instructions
Working time approx. 15 minutes; Total time approx. 15 minutes
Yeast dough muffins
Weigh the ingredients and dissolve the yeast in the measured buttermilk. Knead everything into a smooth dough. Let it rise in a warm place for about 30 minutes, until the dough has increased in size considerably. Then divide the dough into 12 portions and place each ball into prepared muffin tins. Garnish with a few sliced almonds, if desired. Place in the oven at 50°C (top and bottom heat) and let rise for another 10-15 minutes. Increase the oven temperature to 170°C (fan oven) and bake for about 10 minutes. Leave the tin(s) in the switched-off oven for about 5 minutes. Remove and let cool for about 10 minutes, then remove the muffins and let cool completely. The baking instructions refer to silicone muffin tins!
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