Fruit cake

Ingredients for 1 servings:

• 350 g flour
• 200 g sugar
• 1 pinch of salt
• 1 tsp, heaped cream of tartar baking powder
• 1 tsp, heaped baking soda
• ½ tsp cinnamon
• 1 tsp. clove powder
• 200 g margarine, melted
• 1 jar applesauce with apricot jam
• 2 tbsp rum
• 100 g raisins
• 75 g candied orange peel
• 120 g cashew nuts, chopped
• Fat for the mold

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

very light, juicy – without egg

Melt the margarine and let it cool. Mix all the dry ingredients (flour, sugar, salt, cream of tartar (no aftertaste), baking soda, cinnamon, and cloves). Stir in the melted margarine, rum, and apple-apricot puree with a hand mixer. Add the raisins, candied orange peel, and chopped cashews and fold in briefly. Pour the batter into a greased 30 cm loaf pan and smooth the surface. Bake in a preheated oven at 180°C (fan oven) for about 75 minutes. Cover with aluminum foil for the last 30 minutes, otherwise the fruit cake will become too dark. Do the skewer test. Let the cake cool in the pan, then remove it from the pan and let it cool completely on a wire rack.