Fruit cake

Ingredients for 1 servings:

• 120 g margarine or butter
• 160 g sugar
• 2 large eggs
• 1 packet of vanilla sugar or the pulp of half a vanilla pod
• 1 tbsp lemon juice
• 120 g flour
• 1 tsp, leveled baking powder
• 4 peaches, thinly sliced
• 1 cup sour cream
• 1 egg(s)
• 60 g sugar
• 1 packet of vanilla sugar or the pulp of half a vanilla pod
• 60 g almond(s), grated
• 1 tbsp cornstarch

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

works with peaches, apricots, apples, pears, raspberries, strawberries, blueberries etc.

This recipe is for a 26cm springform pan. Beat margarine/butter, sugar, and vanilla sugar until soft. Add eggs and beat until frothy. Add lemon juice and mix. Mix in flour and baking powder. Pour the batter into the springform pan, top with the fruit or berries, and bake at 170°C for 15 minutes. Meanwhile, mix the icing ingredients together until smooth. Remove the cake from the oven, spread the icing over the cake, and bake for another 30 minutes. (Use a toothpick to test the doneness.) Cool on a wire rack and dust with icing sugar, if desired.