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Fruit cake base or tart base

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Ingredients for 1 servings:

  • 4 eggs
  • 2 cups sugar
  • 2 packets of vanilla sugar
  • 1 cup(s) oil
  • 1 cup(s) lemonade
  • 3 cups flour
  • 1 packet of baking powder
  • Fat and breadcrumbs for the mold

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cup recipe, no scales needed, enough for 2 bases

Whisk the eggs with sugar and vanilla sugar until frothy, then stir in the oil and lemonade. Carefully fold in the flour and baking powder. Pour into a greased and breadcrumb-coated pan and bake for 15-20 minutes at 175°C. Test with a wooden skewer for doneness; bake for a little longer if necessary. This recipe makes enough for two cakes; bake separately or all at once using a fan-assisted oven.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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