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fruit floor

updated

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Ingredients for 1 servings:

  • 100 g butter
  • 100 g sugar
  • 1 pinch of salt
  • 1 packet of vanilla sugar
  • 3 m.-sized eggs
  • 125 g spelt flour
  • 2 tsp, leveled baking powder
  • 3 tbsp milk

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

with spelt flour

Cream the butter with sugar, salt, and vanilla sugar. Beat in the eggs one at a time. Combine the flour and baking powder and stir in alternately with the milk. Pour the batter into a greased 26 cm fruit base dish and smooth it out. Bake in a preheated oven at 175°C (350°F), fan oven at 150°C (300°F) for about 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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