in Dessert Recipes

Fruit marble salad

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Ingredients for 10 servings:

  • 1 melon(s) (watermelon)
  • 1 melon(s) (honeydew melon)
  • 1 melon(s), other variety
  • 2 boxes of Physalis, fresh
  • 2 cans of lychee(s)
  • 2 dashes lemon juice
  • 1 small bunch of fresh mint
  • possibly sparkling wine

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

summery fruit salad with a pretty look

The most important tool is a melon baller, so all the delicious marbles look truly spherical. Clean the physalis and place it in a large bowl. Add the lychee (without the sauce). Use the melon baller to cut out small balls and add them until the melons are used up. Also add the melon juice to the bowl. Season the dressing with lemon juice and lychee sauce. Chill the salad until ready to serve. Fold in the fresh mint just before serving. Optionally, a glass of sparkling wine gives the salad dressing an extra kick.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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