John Myers
Fruit Puff Pastry Particles
The perfect fruit puff pastry particles recipe with a picture and simple step-by-step instructions.
also
- 1 packet Baked pudding
- 400 ml Milk
- 1 Can Small fruit cocktail
- 1 White cake topping
- 1 Egg separated
- 1 tbsp Cream
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- Parchment paper
- Preheat the oven to 200 ° C, line the baking sheet with baking paper
- Unpack the puff pastry, roll up and cut into 10 pieces
- Beat the egg whites lightly and brush each of the two opposite corners of the puff pastry with it, then fold in the corners
- Prepare the baking custard cream according to the packaging but only use 400 ml of milk
- Pour off the fruit cocktail and collect the juice
- Place 1 spoonful of pudding cream in the middle of the puff pastry pieces and top with pieces of fruit
- Whisk the egg yolk with 1 spoonful of cream and brush the puff pastry with it
- Put the baking sheet in the oven and bake for about 20 minutes
- If necessary, add water to 250 ml of the collected juice and use it to prepare a cake topping
- Brush the baked puff pastry pieces with the icing and let them dry
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