John Myers
Puff Pastry – Pudding Particles
The perfect puff pastry – pudding particles recipe with a picture and simple step-by-step instructions.
- 0,5 disc Puff pastry from refrigeration
- 200 ml Milk
- 0,5 P. Vanilla custard powder
- 2 tbsp Sugar
- 3 tbsp Powdered sugar
- 3 tbsp Lemon juice, freshly squeezed
- 3 tbsp Plum jam
- Cut the puff pastry sheet into 4 parts and place on a baking sheet lined with baking paper.
- Since there must be a recess for the pudding, brush the outside of small casserole molds with margarine and place them in the middle of the puff pastry discs.
- Fill the vessels 2 cm high with water, otherwise the puff pastry will lift the molds when baking.
- Bake on the middle rack at 200 ° in the preheated oven for 20 minutes.
- Take the tray out of the oven, remove the vessels and let the particles cool down.
- Make a glaze from powdered sugar and lemon juice and coat the corners of the pieces thickly.
- In the meantime, cook a pudding from the above ingredients according to the instructions on the package.
- Fill each puff pastry piece first with plum jam, then with pudding. Now just enjoy …….
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