in Switzerland

Cheese – pear casserole with toast and raclette cheese

updated

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Ingredients for 2 servings:

  • 6 slices of toast
  • 50 ml white wine
  • 3 bulb(s)
  • 150 g cheese (raclette cheese)
  • 150 ml cream
  • 150 ml milk
  • 2 eggs
  • ½ tsp salt
  • n. B. Pfeffer
  • nutmeg

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 50 minutes

delicious, hearty

Peel the pears, core, and slice. Mix the cream, milk, eggs, and seasonings to make a topping. Drizzle the toast with white wine. Place two slices in a baking dish, then arrange 1/3 of the pear slices over the toast, followed by 1/3 of the cheese and 1/3 of the topping. Repeat this process two more times, finishing with cheese. Bake for 35 minutes in the lower half of the oven at 200°C (400°F). For a spicier twist, you can substitute half of the raclette cheese with spicy mountain cheese or Roquefort.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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