in Dessert Recipes

Fruit salad with raspberries

updated

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Ingredients for 4 servings:

  • 200 ml yogurt
  • 100 g quark
  • 1 packet of vanilla sugar
  • 150 g raspberries, frozen
  • 2 apples
  • 3 oranges
  • 2 bananas
  • 150 g strawberries

Instructions

Working time approx. 20 minutes; Rest time approx. 30 minutes; Total time approx. 50 minutes

Delicious fruit salad for warm days, super fruity!

Cut the fruit into small pieces and place in a bowl. Fold in the thawed raspberries. Mix together the yogurt, quark, and vanilla sugar. Carefully fold in the fruit, making sure it doesn’t mash. Refrigerate for 1/2 hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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