in Dessert Recipes

Fruit salad with roasted almond sticks

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Ingredients for 6 servings:

  • 3 peach(s), preferably fresh
  • 2 handfuls of pineapple pieces, preferably fresh
  • 2 apples
  • 200 g seasonal fruit
  • 3 tbsp freshly squeezed lemon juice
  • 50 g almond sticks

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wash the fresh fruit, peel if necessary, and chop it finely. Drain the canned fruit and chop it finely if necessary. Place the fruit in a bowl and marinate it with lemon juice. Toast the almonds in a dry pan and sprinkle over the fruit salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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