Fruit slices with dried fruit

Ingredients for 1 servings:

• 400 g dried fruit (apricots, mango, papaya, cranberries)
• 1 tbsp spelt flour type 630
• 250 g butter, soft
• 250 g sugar
• 5 eggs
• 1 pinch of salt
• 1 tbsp orange zest
• 1 tsp vanilla paste
• 375 g spelt flour type 630
• 1 sachet of baking powder
• 100 ml milk
• 2 tbsp sour cream
• e.g. powdered sugar
• some fat and breadcrumbs for the form

Instructions

Working time approx. 15 minutes; Rest time approx. 40 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 35 minutes

for a 35 x 23 cm springform pan

Cut the dried fruit into small cubes and mix with the tablespoon of flour. Preheat the oven to 175°C (top/bottom heat). Grease and crumble a 35 x 23 cm rectangular springform pan. Cream the butter with the sugar, eggs, and salt until fluffy. Add the orange zest, vanilla paste, flour, and baking powder and mix well. Thin the batter slightly with the milk and sour cream. Now fold in the diced dried fruit. Pour the batter into the prepared pan and bake in the preheated oven for about 40 minutes. Test the doneness with a skewer. Once cooled, sprinkle the cake with powdered sugar.