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Fruit yogurt muffins

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Ingredients for 12 servings:

  • 180 g flour
  • 150 g sugar
  • 2 tsp baking powder
  • 2 eggs
  • 150 g yogurt (fruit yogurt), of your choice
  • 3 tbsp mineral water

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mix all ingredients, fill into muffin cups and bake at 180°C for about 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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