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Pasta salad without mayo

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Ingredients for 4 servings:

  • 500 g pasta
  • 250 g light mozzarella
  • 3 tomatoes
  • 3 cucumber(s), sour
  • Balsamic vinegar
  • salt and pepper
  • Paprika powder

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

Cook pasta until al dente. Drain the water. Chop the tomatoes and cucumbers and add them to the pasta. Dice the mozzarella and add them. Season with salt, pepper, and paprika. Add balsamic vinegar to taste (don’t overdo it). Mix everything well and let it sit.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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