in Dessert Recipes

Fruits with vanilla topping

updated

Spread the love

Ingredients for 4 servings:

  • 250 g compote, drained
  • 500 ml milk
  • 50 g sugar
  • 1 packet of vanilla sugar
  • 40 g cornstarch
  • 1 egg yolk
  • 1 egg white

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

Combine the cornstarch with the milk, vanilla sugar, and sugar, bring to a boil, and simmer for 3 minutes. Stir in the egg yolks and remove the pan from the heat. Beat the egg whites until stiff and fold in. Divide the compote into bowls and drizzle with the cream. Serve the dessert slightly chilled.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Egg cream in a glass with fruit

Ukrainian chicken meatballs in egg coating