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Fruity apricot toppings

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Ingredients for 1 servings:

  • 175 g butter
  • 175 g sugar
  • 1 packet of vanilla sugar
  • 3 eggs
  • 225 g flour
  • 1 tsp baking powder
  • 48 apricot halves (approx. 1 1/2 cans)
  • 250 g apricot jam
  • Sugar (granulated sugar) for sprinkling

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

enough for approx. 24 pieces

First, cut 6 strips, each 11 cm wide, from a roll of aluminum foil. Divide each strip into 4 squares. Pull these squares over a drinking glass and press down firmly = 24 tart cases. Make a dough with butter, sugar, vanilla sugar, eggs, flour, and baking powder. Place an apricot half in each tart case and fill with 2 tablespoons of dough. Bake in a preheated oven at 200°C – 225°C for approx. 30-35 minutes. Place another apricot half on top of each baked tartlet. Heat the jam briefly, spread it over the apricots, and finally sprinkle each tartlet with sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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