in Recipes

Fruity carrot salad with garlic

Spread the love

Ingredients for 2 servings:

  • 4 medium-sized carrots, finely grated
  • 2 cloves garlic, to taste
  • 6 prunes, cut into thin strips or
  • 1 apple, sour, grated
  • 3 tbsp mayonnaise
  • 1 tsp lemon juice or 2 tbsp orange juice, freshly squeezed
  • 1 tsp soy sauce

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Toss the prepared vegetables, squeeze the garlic, make a dressing from the mayo, soy sauce, and citrus juice, and mix in. Let it sit for at least 15 minutes. The salad is useless without garlic; at least one clove is essential. Garlic lovers can add more garlic if they like. Garnish with sunflower seeds or pine nuts, if desired.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Grilled monkfish

savory pancakes