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Grilled monkfish

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Ingredients for 2 servings:

  • 300 g monkfish, cut into medallions
  • 8 tbsp olive oil
  • 2 dashes lemon juice
  • 1 tbsp parsley, chopped
  • 1 sprig(s) thyme, chopped
  • salt and pepper
  • 1 clove(s) garlic, crushed

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

Marinate the monkfish medallions in the marinade made from all the remaining ingredients for about 1 hour. Then grill them on a charcoal or electric grill, carefully turning them 2-3 times.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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