in Recipes

Fruity curry sauce

updated

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Ingredients for 4 servings:

  • ½ mango(s)
  • 250 g ketchup
  • 75 g red onion(s)
  • 2 tbsp olive oil
  • 2 tsp grainy mustard
  • 1 red chili pepper(s)
  • Salt
  • Sugar
  • curry powder

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

with mango

Peel and dice the mango. Split, deseed, and finely chop the chili pepper. Peel and finely dice the onions, and fry them in a pan with oil until translucent. Mix the ketchup and mustard and pass through the prepared ingredients. Season with salt and a pinch of sugar. Sprinkle the curry powder over the sausage or sauce when serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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