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Fruity curry sauce

updated

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Ingredients for 1 servings:

  • 1 can coconut milk, approx. 400 ml
  • 1 apple
  • ½ banana(s)
  • 1 onion(s)
  • curry powder
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

vegetarian, goes well with poultry

Peel and dice the onion. Peel the apple, core, and dice it. Sauté the onion in hot oil in a pan, then add the diced apple until soft. Stir in the coconut milk and add the peeled and diced banana. Season with curry powder, salt, and pepper. Puree everything with a hand blender and then season to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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