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Fruity – exotic jam peach – mango – papaya – passion fruit

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Ingredients for 1 servings:

  • 750 g peach(s), halves (can)
  • 700 g papaya, fresh, peeled and pitted
  • 350 g mango(s), fresh, peeled and pitted
  • 200 ml passion fruit juice (alternatively mixed)
  • 1 kg gelling sugar, 2:1

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

for approx. 10 small glasses

Chop the fruit into small pieces and bring to a boil in a large saucepan with the juice and preserving sugar. Simmer uncovered over medium heat for 20-25 minutes, stirring frequently to prevent burning. Purée the fruit halfway through (after about 15 minutes). While still hot, pour into well-rinsed jars and seal immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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