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Fruity iced tea for summer

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Ingredients for 1 servings:

  • 2 tea bags (fruit tea), e.g. apple or wild berry
  • 1 liter apple juice, pure
  • 1 liter grape juice
  • 1 liter of water
  • ice cubes

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 2 minutes; Total time approx. 7 minutes

great for warm days

Boil the fruit tea and let it cool. Then add the tea, apple juice, grape juice, and water (less juice if desired) and chill. Add ice cubes if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Fruity iced tea for summer