in Recipes

Fruity leek salad

updated

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Ingredients for 4 servings:

  • 2 stalk(s) leeks
  • 50 g meat sausage
  • 2 apples
  • 1 small can of pineapple
  • 1 small jar of remoulade with herbs
  • pineapple juice
  • salt and pepper

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 15 minutes

Cut the leek into thin rings. Wash thoroughly and drain. Drain the pineapple in a sieve, reserving the juice. Finely dice the bologna, apples, and pineapple. Mix all ingredients with the remoulade and a little pineapple juice. Season with salt and pepper and let it marinate for a few hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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