Gourmet salad with pineapple

Ingredients for 4 servings:

• 1 large salad (lettuce)
• 1 small pineapple
• 200 g sausage (hunting sausage)
• 2 cups of yogurt
• 1 shallot(s)
• Salt
• Pepper, ground white
• 2 tsp vinegar (tarragon vinegar)
• ½ bunch of dill
• ½ bunch parsley
• ½ bunch chives
• ½ bunch basil
• 1 tbsp lemon balm, chopped

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Remove the outer, bad leaves from the lettuce. Cut out the stem and wash the leaves. Spin dry in a salad spinner or in a cloth. Quarter the pineapple. Use a knife to make diamond-shaped cuts in the flesh and scoop out the flesh with a spoon. Collect the juice. Dice the sausage and arrange in a bowl with the lettuce and pineapple cubes. Mix the yogurt with the peeled and finely chopped shallot, salt, pepper, and tarragon vinegar. Season to taste with the pineapple juice. Finely chop the washed herbs and add to the marinade. To serve, pour the marinade over the salad and stir in at the table.