John Myers
Contents
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Ingredients
- 400 g Parsnips
- 2 Onions
- 2 Apples sweet
- 1 tbsp Butter
- 2 tbsp Lemon juice
- 1,5 L Vegetable broth
Instructions
- Cut apples into fine wedges, cut onions into rings. Peel the parsnips, cut off the point (is woody), cut into slices.
- Steam the vegetables in the butter. Add the lemon juice.
- Pour in the stock and bring to the boil. Reduce the heat, cover and simmer for approx. 15 minutes.
- Goes well with: Garlic bread Tip: Replace parsnips with celery
Nutrition
Serving: 100gCalories: 35kcalCarbohydrates: 1.5gProtein: 1.7gFat: 2.4g
