John Myers
Fruity Potato Jam
The perfect fruity potato jam recipe with a picture and simple step-by-step instructions.
Fruity potato jam
- 400 g Apples to taste
- 400 g Floury potatoes
- 1 Vanilla flavor / vanilla pod / pulp
- Juice of a lime
- 500 ml Apple juice naturally cloudy
- 600 g Preserving sugar 2: 1
- 20 ml Rum
- Peel the apples and floury raw potatoes. Then put both in a saucepan one after the other over a grater. Drizzle with the juice of a lime so that everything doesn’t turn brown straight away. Then cut open a vanilla pod, scrape out the pulp and put both in the pot.
- Now the whole thing is infused with the naturally cloudy apple juice. Bring to the boil while stirring and then switch down, simmer for about 5 minutes. Then you add the preserving sugar & the rum. Now mix everything together and let it simmer while stirring constantly.
- When the whole thing is jelly, remove the vanilla pod pieces and then put them in jars that have been rinsed with hot water, seal.
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