Fruity Potato Jam

5 from 7 votes
Prep Time 30 mins
Cook Time 10 mins
Total Time 40 mins
Course Dinner
Cuisine European
Servings 1 people


Fruity potato jam

  • 400 g Apples to taste
  • 400 g Floury potatoes
  • 1 Vanilla flavor / vanilla pod / pulp
  • Juice of a lime
  • 500 ml Apple juice naturally cloudy
  • 600 g Preserving sugar 2: 1
  • 20 ml Rum


  • Peel the apples and floury raw potatoes. Then put both in a saucepan one after the other over a grater. Drizzle with the juice of a lime so that everything doesn't turn brown straight away. Then cut open a vanilla pod, scrape out the pulp and put both in the pot.
  • Now the whole thing is infused with the naturally cloudy apple juice. Bring to the boil while stirring and then switch down, simmer for about 5 minutes. Then you add the preserving sugar & the rum. Now mix everything together and let it simmer while stirring constantly.
  • When the whole thing is jelly, remove the vanilla pod pieces and then put them in jars that have been rinsed with hot water, seal.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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