Contents
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Ingredients
- 5 raw Potatoes
- 1 fresh Chopped onion
- 1 piece Egg from the farm shop
- 1 pinch Salt
- 2 tbsp Flour
- Oil for frying
- 1 glass Plum jam
Instructions
- Peel, wash and grate the potatoes. Add the chopped onion, salt and flour and stir everything well.
- Fry the patties in the hot oil on both sides.
- Plum jam is stored in the cellar 🙂