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Fruity rice and ham salad

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Ingredients for 6 servings:

  • 1 tbsp instant chicken broth
  • 300 g rice (long grain rice)
  • 300 g ham, cooked, diced
  • 250 g ham, mildly smoked, diced
  • 4 slice(s) pineapple (can), pieces
  • 1 can mango(s), in pieces
  • 2 cans of tangerine(s)
  • 5 tbsp mayonnaise
  • 2 tbsp quark (low fat)
  • 125 g yogurt
  • 2 tbsp vinegar
  • 1 pinch(s) of sugar
  • 3 pinches of cayenne pepper
  • 1 pinch of salt

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Cook rice in 1/2 liter of chicken broth. Drain and let cool. Combine mayonnaise, quark, yogurt, vinegar, sugar, pepper, and salt, and season to taste. Gently mix all ingredients and let stand in the refrigerator for at least 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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