Fruity rice salad

Ingredients for 4 servings:

• 300g basmati
• 500 g chicken breast fillet(s)
• 1 can of mango(s) (or a fresh one)
• 2 kiwis
• 1 avocado(s), ripe
• 1 handful of cashew nuts
• 1 handful of raisins
• Salt
• pepper
• Lemon juice (to taste)
• Curry powder (preferably the burnt kind)
• butter
• oil

Instructions

Working time approx. 40 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 40 minutes

wonderfully light salad not only for warm summer evenings

Cook the basmati rice according to the instructions, butter it, and let it cool. Cut the chicken breast fillets into thin strips and fry in oil. Cut the mango, kiwis, and avocado into bite-sized slices or pieces. Sprinkle the avocado with lemon juice to prevent it from browning. Mix the rice with the chicken and fruit, then add the cashews and raisins. Season with salt, pepper, curry powder, lemon juice, and the liquid from frying the chicken breast fillets. Toss some of the avocados with the salad and garnish the rest over the salad. Let it sit for a moment and enjoy.