in Dessert Recipes

Orange-apple sauce with banana slices

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Ingredients for 3 servings:

  • 4 m.-large apple, aromatic
  • 2 m.-large orange(s), juice and pulp
  • 2 small bananas, ripe
  • 1 bag of vanilla sugar
  • 1 tsp vanilla sugar, homemade
  • 1 pinch of sea salt

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

slightly warm, fruity dessert or muesli base

Squeeze the oranges and combine the juice and pulp in a small saucepan. Chop the apples and add them to the pan with the spices. Bring everything to a boil and let it soften slightly. Blend briefly. Peel the bananas, slice them, and fold them into the hot applesauce. Prepare this dessert shortly before serving, as it’s meant to be eaten warm. It also tastes delicious chilled, of course.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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