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Fruity summer smoothie

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Ingredients for 2 servings:

  • 200 g peaches or nectarines
  • 300 g carrot(s)
  • 500 ml orange juice
  • 75 g crème fraîche
  • 2 limes

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wash peaches or nectarines, dry them, halve them, remove the stones, and cut into pieces. Peel and dice the carrots, then blend them with the fruit, crème fraîche, and just under 1/3 of the orange juice in a blender until very smooth. Gradually add the remaining orange juice and blend. Wash the limes in hot water, dry them, slice them, and then quarter them. Pour the smoothie into glasses, add lime slices, and place them on the rims, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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