in Drink Recipes

Plum liqueur

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Ingredients for 1 servings:

  • 600 g plum(s) (prunes)
  • 300 ml schnapps (fruit brandy)
  • 375 g sugar
  • 3 cloves
  • 1 anise (star anise)

Instructions

Working time approx. 15 minutes; Rest period approx. 42 days; Total time approx. 42 days 15 minutes

Combine everything in a tightly sealed bowl, lightly crush the pitted plums, and let it ripen for about 6 weeks, stirring occasionally.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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