Fruity winter salad

Ingredients for 4 servings:

• 1 mango(s), ripe
• 150 g mushrooms
• 150 g Camembert(s) with blue mold
• 60 g walnut kernels
• 200 g lamb’s lettuce
• 1 orange(s)
• 4 tbsp olive oil
• 2 tbsp mango chutney
• 3 tbsp white balsamic vinegar
• some salt
• some black pepper, freshly ground

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

with mushrooms, mango, blue cheese

Peel and halve the mango. Then remove the stone and dice the flesh. Clean and thinly slice the mushrooms. Dice the Camembert. Roughly chop the walnuts. Clean, wash, and spin dry the lamb’s lettuce. Mix with the diced mango and mushroom slices. Fold in the diced Camembert. Halve the orange and juice it. Mix with the mango chutney and the balsamic vinegar, then whisk in the olive oil. Season the dressing with salt and a few grinds of freshly ground black pepper. Drizzle over the salad and sprinkle with the chopped walnuts. Serve with fresh baguette.