Frying Nemo

Ingredients for 2 servings:

• 1 small onion(s) (red)
• 2 gherkins
• 3 tbsp cream yogurt (Greek)
• 1 tsp mustard
• 2 tbsp mayonnaise
• 2 tbsp apple, finely diced
• 1 tsp lime zest (organic)
• salt and pepper
• 1 spring onion(s)
• 2 tbsp oil
• Oil, for forming the patties
• 1 sprig(s) dill
• 280 g pollock fillet(s)
• 2 leaves of romaine lettuce
• 2 tbsp fried onions
• 2 anchovy fillets
• 2 slices of processed cheese
• 2 rolls (white)
• 20 g lettuce (seaweed)

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

Movie burger for the film “Finding Nemo”

Finely dice the red onion and gherkins. Mix together the yogurt, mustard, and mayonnaise. Mix in the onion, gherkins, apple, and lime zest and season with salt and pepper. Clean and finely dice the spring onion and sauté in a non-stick pan in 1 tablespoon of hot oil over medium heat for 3 minutes. Remove from the heat and let cool in the pan. Pick off the dill tips and roughly chop. Debone the pollock fillet if necessary and first cut into thin slices, then finely chop with a large knife. Mix the fish, dill, and spring onions with salt, pepper, and cayenne pepper and, using lightly oiled hands, form into 2 patties. Heat 1 tablespoon of oil in the pan and fry the patties over medium-high heat for 2 minutes on each side. Turn over, top with the cheese, and finish cooking. Bake the buns in the preheated oven and then cut in half horizontally. Place lettuce leaves and patties on the bottom halves of the buns and spread with remoulade. Top with seaweed salad, anchovy fillets, and fried onions, then top with the remoulade-covered bun lid.