Galettes with orange plums

Ingredients for 4 servings:

• 25 g butter, melted
• 60 g buckwheat flour
• 60 g wheat flour
• 1 egg(s)
• 150 ml milk
• 150 ml carbonated mineral water
• 1 tsp salt
• 300 g plums
• 1 organic orange(s)
• orange juice
• 3 tbsp brown sugar
• 4 tbsp plum brandy
• Powdered sugar for sprinkling

Instructions

Working time approx. 30 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour 20 minutes

Whisk together both types of flour with the egg, milk, mineral water, salt, and butter until smooth, then let stand for 30 minutes. For the compote, pit the plums and cut into wedges. Zest half an orange, squeeze the orange juice, and make up to 200 ml with the orange juice. Caramelize the sugar in a pan. Deglaze with the orange juice and schnapps. Reduce slightly. Then add the plums and orange zest and continue to reduce until syrupy. Heat a non-stick pan. Lightly coat the bottom with oil and add 50 ml of batter per crêpe. Smooth the pan and bake. Serve with the compote and sprinkle with icing sugar.