Game stock

Ingredients for 4 servings:

• 1 ½ kg game – bones and trimmings, sawn into small pieces
• 5 cl oil (peanut oil)
• 80 g carrot(s), diced
• 60 g celery, diced
• 120 g onion(s) with skin
• 40 g tomato paste
• 1 bay leaf
• 15 peppercorns, black
• 5 grains of allspice
• 2 garlic cloves, crushed
• 10 juniper berries, crushed
• 1 sprig(s) of thyme
• 1 sprig(s) rosemary
• ½ liter of red, dry wine
• 2 liters of water

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Basic recipe / 1 liter

Brown the bones in oil, drain the fat, add the vegetables, and roast. Add the tomato paste and stir vigorously. Let cool. Top up with water. Simmer gently for 2.5 hours, skimming off the foam frequently. Strain first through a fine sieve, then through a cheesecloth. Let cool, then skim off the fat.