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Garlic and herb butter with sheep's cheese

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Ingredients for 1 servings:

  • 125 g butter, soft
  • 100 g creamy sheep’s cheese
  • 3 garlic cloves
  • 2 tbsp Italian herbs, frozen
  • some lemon juice
  • salt and pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Combine butter, feta cheese, Italian herbs, and garlic in a blender, blend until creamy. Season the mixture with lemon juice, salt, and pepper. The butter pairs well with grilled meat or white bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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