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Ham and leek spread

updated

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Ingredients for 4 servings:

  • 4 slices of cooked ham
  • 1 pack of cream cheese (200 g)
  • 2 spring onions (depending on size), cleaned
  • 2 gherkins
  • 1 tbsp cucumber water
  • 1 tsp mustard, optional
  • salt and pepper

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 15 minutes

simply

Cut the ham and leek into very small cubes or rings. Dice the gherkin as well. Blend the cream cheese with the pickle juice until smooth, creating a spreadable consistency. Add 1 teaspoon of mustard if desired. Season with salt and pepper. Add the ham, leek, and gherkins to the spread and stir in. Then let it sit in the refrigerator for a few hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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