in Recipes

Garlic baguette

updated

Spread the love

Ingredients for 4 servings:

  • 1 large ciabatta
  • 2 tbsp olive oil
  • 3 medium-sized garlic cloves
  • 1 small bunch of parsley
  • 1 pinch(s) of sea salt, to taste
  • 1 pinch(s) of coarse black pepper

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 13 minutes; Total time approx. 18 minutes

simply as a snack or finger food side dish

Rinse the parsley, shake dry, and chop finely. Cut three-quarters of the ciabatta into slices every 2 cm. Crumple a large piece of baking paper under running water and then flatten it again. Add the parsley, a little salt and pepper, and plenty of olive oil, then press in the garlic. Rub the parsley all over the bread, rubbing the spiced oil into the cuts. Wrap in the paper, place on a baking sheet in the oven preheated to 180°C, and keep an eye on it. When the bread is nicely crispy and browned, remove from the oven and enjoy warm.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Celery cream soup

Warm rice salad with chicken and arugula