in Recipes

Garlic bread à la Obsti

updated

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Ingredients for 2 servings:

  • 4 slices of brown bread
  • 2 cloves garlic
  • e.g. mayonnaise
  • 12 slices of salami
  • 4 large gherkins
  • 6 slice(s) Scheibletten (processed cheese slices)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

topped with salami, gherkins and cheese

Preheat oven to 180 degrees Celsius. Toast the 4 slices of brown bread one after the other and, while still warm, rub them with the garlic clove. Let the brown bread cool slightly and spread with mayonnaise. Top each with 3 slices of salami and arrange the sliced ​​gherkin on top. Now add 1 1/2 slices of sliced ​​cheese, depending on the size of the brown bread, and place it in the hot oven (about 5 minutes). Once the cheese has melted nicely, your garlic bread is ready.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pide vegetarian

My roast pork