in Recipes

Garlic butter with herbs

Spread the love

Ingredients for 4 servings:

  • 125 g butter
  • Salt
  • chives
  • 2 cloves garlic

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Let the butter soften slightly, then mash it with a fork. Crush the garlic and finely chop some chives. Mix everything together and season with salt. The amount of garlic is a matter of taste, of course, and can be increased. To shorten the wait time while grilling, I serve the butter as an appetizer with warm baguette at barbecues. The leftovers are then eaten with grilled food. It’s easy to portion and freeze.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cherry cake delicious – tasty

Walnut macaroons with chocolate