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Garlic Cheese Bread

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Ingredients for 1 servings:

  • 1 baguette(s)
  • 5 tbsp low-fat butter
  • 2 tbsp shallot(s)
  • 2 tbsp parsley
  • 3 cloves garlic
  • 1 tbsp cheddar cheese
  • 150 g Emmental cheese, sliced

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

Cheese and garlic bread

Preheat the oven to 220°C (425°F). Slice the bread lengthwise. Mix the Cheddar cheese with the parsley and onions well. Melt the butter in a non-stick pan and sauté the garlic. Then spread the garlic butter generously over the bread and sprinkle the cheese mixture over it. Arrange the Emmental slices on top. Bake the bread in the oven until the Emmental is melted.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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