in Recipes

Garlic chicken alla Micha

updated

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Ingredients for 4 servings:

  • 1.6 kg chicken drumstick(s) or other chicken parts
  • 20 ml olive oil
  • 40 thick garlic cloves
  • 1 small bunch of thyme
  • 2 small bunches of flat-leaf parsley
  • 1 bay leaf
  • salt and pepper
  • 400 ml vegetable stock

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 1 hour 50 minutes; Total time approx. 2 hours 10 minutes

Season the chicken pieces well with salt and pepper, then sear them well on all sides in olive oil. Layer the chicken pieces in a roasting pan, alternating with garlic, thyme, and bay leaves. Add a little broth and braise in the roasting pan for about 1.5 hours. Remove the chicken pieces from the roasting pan and pour the broth through a fine sieve. Remove the bay leaf, then press the unpeeled garlic through the sieve with a wooden spoon. Bring to a boil and season with salt and pepper, then pour the broth over the chicken pieces. Flatbread goes well with this dipping sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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