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Garlic – chili – shrimp on mango – coriander – raw vegetables

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Ingredients for 6 servings:

  • 1 mango(s), not too ripe
  • 1 sprig(s) coriander leaves, fresh, chopped
  • 1 chili pepper(s), very finely chopped
  • 24 shrimp(s), peeled
  • 2 clove(s) garlic, coarsely chopped
  • 1 chili pepper(s), finely chopped
  • 3 tbsp sesame oil

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

appetizer

Peel the mango and cut into cubes with a maximum edge length of 0.5 mm. Mix in the chopped coriander and finely chopped chili pepper. Cover and set aside. Heat the garlic and finely chopped chili pepper together with the sesame oil. The oil should have a strong flavor. Thread two shrimp onto each skewer and fry in the chili-garlic oil. Don’t overcook, or they’ll become tough. Place 3-4 tablespoons of the raw mango onto a plate and place two shrimp skewers on each. If you like, serve with Asian chili-garlic sauce for dipping.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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