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Garlic cream – light

updated

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Ingredients for 4 servings:

  • 1 package of cream cheese, 4% fat
  • 100 g crème fraîche (crème legère), or 50 ml low-fat milk
  • 2 dashes lemon juice
  • 2 cloves garlic
  • 2 tbsp parsley, chopped
  • Salt
  • possibly pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mix cream cheese with milk or crème légère and lemon juice until smooth. The amount of milk/cream can vary depending on the cream cheese. Peel and press the garlic, and stir in with the parsley. Season with salt and pepper. Depending on how hot the garlic is, you may not need any more pepper. This garlic cream is perfect for a barbecue, a raw vegetable platter, as a dip for chips, or with boiled potatoes…

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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