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Garlic-feta cream

updated

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Ingredients for 1 servings:

  • 1.2 kg feta cheese (can also be made from cow’s milk)
  • 400 g sour cream or crème fraîche
  • ½ bulb(s) garlic
  • pepper
  • Salt only if the feta is very mild

Instructions

Working time approx. 20 minutes; Rest period approx. 1 day; Total time approx. 1 day 20 minutes

Spread, dip, barbecue sauce, etc.

Chop the feta as finely as possible, e.g., in a food processor with a cleaver. Finely chop the garlic. Mix both thoroughly with the sour cream, season to taste, and let it marinate – ideally overnight. Delicious with grilled food, as a dip for vegetables and snacks, or simply on bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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